Txias qhov rooj rau khoom noj khoom haus

Khoom noj khoom haus txias cia yog lub tsev siv rau cov khoom noj khov thiab cov tub yees, uas tswj qhov kub thiab txias hauv lub tsev rau khoom los ntawm cov tub yees khoom. Txhawm rau txo cov kev nkag siab ntawm cov cua sov sab nraud, qee qhov tuab ntawm cov dej noo-pov thawj thiab cov cua sov-insulating txheej yog muab tso rau hauv pem teb, phab ntsa, thiab lub ru tsev ntawm qhov chaw txias. Hauv kev tswj cov khoom noj khoom haus txias cia cov dej num, kev tswj xyuas kev tshawb fawb yuav tsum tau ua raws li cov yam ntxwv ntawm cov khoom noj txias cia kom muaj kev nyab xeeb, ua kom lub neej ua haujlwm ntev, txo cov nqi tsim khoom, txuag cov nqi tu, thiab txhim kho kev lag luam ntawm kev lag luam.
Nrog rau kev loj hlob sai ntawm kev lag luam catering kev lag luam, tib neeg muaj kev txhawj xeeb ntau ntxiv txog cov teeb meem kev nyab xeeb khoom noj. Kev khaws cia khoom noj kom zoo tau dhau los ua ib feem tseem ceeb ntawm kev ruaj ntseg zaub mov, thiab cov chaw khaws khoom noj ntawm cov chaw pabcuam catering yog ib qho tseem ceeb lav rau kev nyab xeeb khoom noj. Raws li cov kev cai ntawm ISO 22000: 2005 Kev Tswj Xyuas Kev Tswj Xyuas Zoo (HACCP Kev Ntsuam Xyuas Kev Nyab Xeeb thiab Cov Ntsiab Lus Tseem Ceeb) thiab cov yam ntxwv ntawm kev tsim khoom noj thiab kev lag luam, cov khoom noj khoom haus thiab khoom noj khoom haus yuav tsum tau nruab nrog cov khoom noj khov thiab cov tub yees xws li kev ua haujlwm. chav tsev, chaw khaws khoom tshiab, chaw khaws khoom tub yees, thiab lub tsev khaws khoom khov. "Cov qauv kev huv huv rau Kev Lag Luam Kev Lag Luam thiab Kev Pabcuam Kev Noj Qab Haus Huv" yuav tsum muaj cov khoom noj khoom haus sib sau ua ke, cov tsev noj mov nrog kev ua haujlwm thiab chaw ua lag luam ntawm ntau tshaj 2000 square meters, cov tsev noj mov nrog ntau tshaj 300 lub rooj zaum lossis ib qho khoom noj khoom haus ntawm ntau tshaj 300 tus neeg, tsev noj mov, thiab cov tuam txhab lag luam ua lag luam catering tsim thiab siv HACCP kev tswj hwm kev nyab xeeb khoom noj. "Quantitative Grading Management of Food Hygiene Supervision" xav kom cov chav ua noj yuav tsum tau nruab nrog ib tug txaus tus naj npawb ntawm cov sib raug zoo kub cia thiab tub yees (khov) chaw kom tau raws li qhov yuav tsum tau ntawm kev sib cais cov khoom nyoos thiab siav, thiab ntsuas kub ntsuas yuav tsum tau ntsia rau hauv lub kub cia thiab khov warehouses. Kev tsim qauv ntawm chav ua noj yuav tsum ua kom tau raws li cov kev xav tau ntawm cov tais diav uas tau tsim, nruj me ntsis raws li cov hauv paus ntsiab lus ntawm raw, siav, huv si, qias neeg, thiab cais cov tais diav. Cov cheeb tsam hauv chav ua noj uas xav tau kev teeb tsa cov khoom siv tub yees kom tswj tau qhov kub thiab txias muaj xws li cov chaw cia txias thiab chaw ua haujlwm. Lub chav ua noj txias cia feem ntau muab faib ua ob thaj chaw kub: 5 degree thiab -18 degree ; Kev ua haujlwm tau muab faib ua qhov chaw ua haujlwm ntxhib, thaj chaw ua haujlwm precision, chav txias tais diav, chav txiav thiab lwm chav tshwj xeeb. Qhov chaw ua haujlwm yog feem ntau tswj ntawm 16 degree, thiab txiav cov chav tshwj xeeb yog tswj ntawm 12 degree. Qhov chaw ua haujlwm yuav tsum tau nruab nrog rwb thaiv tsev thiab huv boards raws li cov kev xav tau ntawm cov khoom noj huv ua haujlwm chav ua haujlwm. Raws li cov kev cai ntawm Tuam Tshoj Txoj Cai Tswj Kev Nyab Xeeb Khoom Noj thiab HACCP daim ntawv pov thawj, cov khoom noj khoom haus thiab kev pabcuam ua haujlwm yuav tsum teeb tsa cov khoom noj txias cia raws li "Daim ntawv thov tshwj xeeb rau HACCP hauv Khoom Noj Txias Cia" GB / T 24400-2009 tus qauv hauv kom ua tiav cov khoom noj khoom haus thiab kev ua haujlwm.